Grand Opening of Cayuga Milk Ingredients $270 Million Two-Phase Expansion Project in CNY

CNY Online News
Jun 19
2 min read

June 18, 2025

$8 Million State Investment Supported the Installation of Cutting-Edge Packaging and Ingredient Product Systems and the Creation of up to 150 New Jobs

Efforts to Support Agribusiness are an Integral Part of Central New York’s Comprehensive Strategy to Revitalize Regional Communities and Grow the Economy

Governor Hochul’s Proclamation Celebrating June as Dairy Month in New York State Here

Governor Kathy Hochul and Cayuga Milk Ingredients today marked the grand opening of a two-phase, $270 million expansion project in the Town of Aurelius, Cayuga County, allowing the company to better assist their clients and create opportunities for New York State dairy farmers. The state-of-the-art facility will also allow the company to more than double its workforce, adding up to 150 new jobs to the existing workforce of 100 employees. The State is supporting this transformative project through a $4 million capital grant and up to $4 million made available through the performance-based Excelsior Jobs Tax Credit Program in exchange for job creation commitments. Cayuga Milk Ingredients is a farmer-owned dairy processor, producing premium milk and innovative dairy ingredients for customers across the globe. This announcement comes as the State celebrates Dairy Month this June.

“Cayuga Milk Ingredients’ continued expansion in Cayuga County marks another exciting chapter in New York’s agricultural success story,” Governor Hochul said. “New York’s dairy industry serves as a crucial economic engine for our state, and our support for this project reinforces our commitment to those efforts and to our hard-working dairy farmers, further cementing our position as one of the nation’s top dairy producers.”

Phase one of the expansion at the Eagle Drive facility included the purchase and installation of an ultra-high temperature (UHT)/aseptic low acid packaging system and a new reverse osmosis filtration system. The second phase included the addition of machinery and equipment, and the expansion of the facility’s wastewater treatment plant.

At the facility, Cayuga Milk Ingredients (CMI) monitors all aspects of product integrity, offering a high level of traceability and sustainability, combining innovative manufacturing technology with a focus on reducing their environmental impact. With a vertically integrated model and state-of-the-art processing capabilities, they transform high-quality milk into value-added products including high-protein milk, powders, and ultrafiltered dairy ingredients. CMI is committed to advancing sustainable agriculture, supporting the well-being of its farmers, employees and cows, and delivering exceptional ingredients for the future of food.

Read the full press release here.